What to do with grapes, I asked myself. Grape jam/jelly came the answer from bbcgoodfood.com
I had a packet of jam making sugar in the pantry so thought I'd give it a try, cooked the grapes as directed and drained the juice. Grape juice, sugar and lemon juice boiled together until setting point reached.
Well, that didn't work.
The result could best be described as a very sweet grape coulis.
Here's a link to the recipe.
grape jelly
Let me know if it works for you!
Next I made a tarte tatin using those lovely looking red apples and a recipe from Raymond Blanc.
The end result didn't look very much like the photograph on the website but it did taste good served with a scoop of vanilla ice cream.
Not to be defeated I tweaked an apple crumble recipe that appeared on my FB page one morning, using walnuts in place of pecans and baking the mixture in several small dishes instead of one large one.
My thinking being that I could freeze some of them for another time instead of having to throw half of a large one away because, after all, we are only two people with normal appetites and the dog won't eat sweets.
As with the tart tatin it wasn't a pretty pudding but it was edible.
Thinking about it later I decided that it was probably the dark muscovado sugar that turned both desserts such a dark, unappetising colour.
My final attempt at using up the apples was a success!
If only I'd thought to turn all the apples into apple sauce I could have saved myself an awful lot of time and effort.
I did think twice about blogging my less than perfect culinary concoctions this week but one thing I do know is that even though not everything in life turns out the way we would like it to it doesn't mean that we can't have fun in the process!
Welcome to Mosaic Monday a weekly meme where we get together to share our photo mosaics and collages.
Please include at least one photo mosaic/collage in your post.
The link will be open from 11.00 a.m.Sunday until 23.00 p.m. Monday (French time).
Remember to add the link to your Mosaic Monday post and not the one to your blog.
Please link back to this post so that your readers will be able to visit and enjoy more wonderful mosaics, taking the MM blog button from my sidebar is an easy way to link back.
As host I will visit every participant and leave a comment so that you know I stopped by.
Please try and visit as many other blogs as you can, especially those that join in later, so that everyone's creativity can be appreciated fully.
Thank you for joining in today and sharing your mosaics with us.
Please include at least one photo mosaic/collage in your post.
The link will be open from 11.00 a.m.Sunday until 23.00 p.m. Monday (French time).
Remember to add the link to your Mosaic Monday post and not the one to your blog.
Please link back to this post so that your readers will be able to visit and enjoy more wonderful mosaics, taking the MM blog button from my sidebar is an easy way to link back.
As host I will visit every participant and leave a comment so that you know I stopped by.
Please try and visit as many other blogs as you can, especially those that join in later, so that everyone's creativity can be appreciated fully.
Thank you for joining in today and sharing your mosaics with us.
The collection has closed. Let other people know about it through twitter.
Oh this post made me chuckle! I loved it. I have had a few of those attempts myself. I must say, I thought they all looked pretty good. :) Kit
ReplyDeleteIt all looks so delicious! Yes, the downside of food gifts is that you have to often do something with it before you can enjoy. Looks like you scored well!
ReplyDeleteAttempting red pepper jelly tomorrow. My first try was a failure - didn't set at all!
ReplyDeleteGiven the chance, I would have eaten every bite of those delicious desserts even if the cook wasn't completely thrilled with her results. The crumble especially looks great. Applesauce too .... and oh my gosh I shouldn't have come here just before dinner time!! Thanks for this and of course for hosting.
ReplyDeleteThank you Maggie for sharing your many deserts and glimpses of your china and that wonderful Portnun and Mason white bowl. 100th party !! today.
ReplyDeleteJoy
Gratulation zum 100# Mosaic Monday. Was hier, liebe Maggie - wenn ich die leckeren Kuchen und Desserts betrachte - gebührend gefeiert ist.
ReplyDeleteDas Aufteilen in Portionen zum Einfrieren handhabe ich genauso. Obwohl diesmal unsere riesengroße Tarte in zwei Tagen aufgegessen war...
Ein herzlicher Sonnengruß... von Heidrun
Your deserts look so delicious - all these bakings are the joys of early autumn. Happy MM.
ReplyDeleteMaggie - so pleased you shared this with us - whether it's cooking or a craft project or gardening, it's not always the result that counts, but the joy of the journey. We almost always learn something along the way. Congrats on MM 100 - and thanks for hosting!
ReplyDeleteIt's so nice to share the not-quite-perfect things as well as the others. I like darkly flavoured things and although the tarte tatin and crumble may not have looked as pretty as they could, they probably tasted delicious. There's always something to learn, isn't there?
ReplyDeleteThank you for hosting MM once again. Have a wonderful week.
Your desserts look good, Maggie! I've heard that apples can be sliced, slightly sauteed in butter and sugar, and then put in freezer bags and frozen for future pies. Just an other idea for the future! Apple butter is another good choice--sort of like applesauce but even more concentrated and spiced.
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ReplyDeleteThis is really awesome and beautiful.
Thank for this sharing.
Karbonn Mobile phones
Happy Mosaic Monday. Thanks for dropping by my blog Maggie.
ReplyDeletemuch love...
Home-made puddings are always special, Maggie. Even if they don't always look "nice", I am sure that the taste is delicious. Keep on baking!
ReplyDeleteA country I.D. challenge, Maggie!
ReplyDeleteDear Maggie - Refined taste of the mosaic of sweets! Your dark-colored tart tatin looks not only delicious but also visually appealing placed on the white plate with vanilla ice-cream. If I were your neighbor, I’d be so happy to receive a small share of them.
ReplyDeleteYoko
Have you tried making chutney that incorporates apples, Maggie? Just a thought...
ReplyDeletehttps://nicholasjv.blogspot.com/2012/06/food-friday-chutney.html
Hi Nick
DeleteI have taken your recipe and will report back!
M
Maggie, I like the look of the apple crumble. Have a great week. Sylvia D.
ReplyDeleteI have made applesauce a couple of times lately and it's so good. I froze some too for another day. Your grape dessert looks wonderful! I bet your house smells amazing! Happy MM from the mountains! Hugs, Diane
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