tag:blogger.com,1999:blog-273529961191788075.post6370403124152659489..comments2024-03-26T00:15:51.045-07:00Comments on Normandy Life: February National Food DaysMaggiehttp://www.blogger.com/profile/16778709902157945708noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-273529961191788075.post-4399165365853778052011-02-09T16:52:43.242-08:002011-02-09T16:52:43.242-08:00Congratulations Maggie,
You are featured on Full P...Congratulations Maggie,<br />You are featured on Full Plate Thursday this week 2-10-11. You can come by and pick up your Red Plate.Miz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-91799127497525362582011-02-04T11:56:38.466-08:002011-02-04T11:56:38.466-08:00Oh Maggie I am so excited to see you here. Thank y...Oh Maggie I am so excited to see you here. Thank you so much for coming to Full Plate Thursday to enjoy the day with us. You have a great week end and I look forward to seeing you here next week!Miz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-862886381473893362011-02-04T06:47:09.607-08:002011-02-04T06:47:09.607-08:00Hi Maggie,
Your Poached eggs look so good. Your in...Hi Maggie,<br />Your Poached eggs look so good. Your information about National Food Days is very interesting. I would love you to stop by my Full Plate Thursday, the linky is open all week end. Thank you for sharing and you have a great week end!Miz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-11044942520140626102011-02-04T05:22:20.028-08:002011-02-04T05:22:20.028-08:00Like you I have poached many eggs in my life and a...Like you I have poached many eggs in my life and always on teh lookout to prefect my method. I just bought that pan I see on your post. Lovely bog.<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-25021405986348581822011-02-03T22:54:29.284-08:002011-02-03T22:54:29.284-08:00I had to learn the hard way too. But now poaching ...I had to learn the hard way too. But now poaching an egg is very normal business for me. I also use vinegar and the swirling motion in the water. Great post tho... There are so many people intimated by egg poaching! Perhaps your post will give them courage ;o)<br /><br /><i>~Rainey~</i><br />http://theprojecttable.blogspot.comAnonymoushttps://www.blogger.com/profile/02708374821924307076noreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-65294100971044746932011-02-03T03:10:54.166-08:002011-02-03T03:10:54.166-08:00Maggie,
Poached eggs are my favorite. I have alwa...Maggie,<br /><br />Poached eggs are my favorite. I have always used vinegar in the water. I think I will have poached egg on toast this morning!<br /><br />CarolCarol at Serendipityhttps://www.blogger.com/profile/03693184377823215010noreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-32026450049297995872011-02-02T22:05:52.707-08:002011-02-02T22:05:52.707-08:00Maggie, either you are up early or I'm up late...Maggie, either you are up early or I'm up late. ;-)<br />Wish I could pop right over for breakfast with you two. This looks yummy! But it's sleepy time for me. <br />Have a great day! Thanks for stopping by. ~ SarahSarahhttps://www.blogger.com/profile/01873375271470225199noreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-46911585148299924952011-02-02T20:04:20.813-08:002011-02-02T20:04:20.813-08:00Yorkshire pudding would be my pick over poached eg...Yorkshire pudding would be my pick over poached eggs. After you wrote about the US National Pie Day I searched and found my birthday was Pound Cake Day. I hope to lose a few pounds before then!Sheilahttps://www.blogger.com/profile/17747219456841194840noreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-70328567346857217922011-02-02T09:51:28.500-08:002011-02-02T09:51:28.500-08:00I too tried the poaching pods with no success, gla...I too tried the poaching pods with no success, glad I wasn't the only one!<br /><br />Can't wait for Sunday - Yorkshire pudding it is :-) :-)Gaynoreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-14531040029325253422011-02-02T09:01:12.050-08:002011-02-02T09:01:12.050-08:00If the UK has only one food day, Yorkshire Pudding...If the UK has only one food day, Yorkshire Pudding is a great choice! Love it puddled with gravy. Mmmm.<br /><br />I've never heard of that method of poaching an egg, but I'm willing to give it a try. I'm assuming that the 20 second immersion sets the white just enough so it doesn't trail around in the water. Interesting.Lorriehttps://www.blogger.com/profile/03653026442945027184noreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-71943835560609097982011-02-02T07:53:44.914-08:002011-02-02T07:53:44.914-08:00Mon amie! I do love eggs however am always scared...Mon amie! I do love eggs however am always scared to try them poached - although my mom used to make them for me all the time when I was a jeune fille.The Single Nesterhttps://www.blogger.com/profile/06156235539745020966noreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-20674184275630488722011-02-02T07:07:20.886-08:002011-02-02T07:07:20.886-08:00You've talked me into it. This Sunday will be...You've talked me into it. This Sunday will be pudding and the Super Bowl.Pepe Le Pewhttps://www.blogger.com/profile/05248088078888701182noreply@blogger.comtag:blogger.com,1999:blog-273529961191788075.post-70038888434164329212011-02-02T06:20:49.718-08:002011-02-02T06:20:49.718-08:00Those look wonderful - I'm thinking poached eg...Those look wonderful - I'm thinking poached eggs for breakfast this morning. I'm trying hard to tempt TGD to eat, and he loves a good poached egg.<br />I'm not sure about Canadian food days - I'll have to google.Pondsidehttps://www.blogger.com/profile/02407539138546412482noreply@blogger.com