I'm linking this post to January's Fête du Fromage International Cheese Tasting Event taking place at Chez Loulou where wonderful cheeses from all over the world are being celebrated.
Normandy produces many cheeses but in this region, Calvados, three cheeses stand out above the rest.
I would think that most people have heard of Camembert but perhaps Livarot and Pont-l’Evêque will be new to you?
When dining out in any local restaurant le plateau de fromage will usually be offered before the dessert course. Quite often accompanied by a small glass of Calvados, apple brandy.
A favourite restaurant of ours is Le Pommier in Bayeux because of their Menu Saveurs Normandes.
I am quite partial to Camembert or Pont-l’Evêque which are soft and creamy textured cheeses and I usually return from the Thursday market in Le Molay Littry with one or both of these.
The Cheese Specialist.
Paired with a cup of home made vegetable soup and served with fresh crusty bread they make a simple but delicious lunch.
For myself I find Livarot is an acquired taste but I do enjoy it as part of a more formal meal.
The Cheeses of France is an excellent website full of information, click here to learn more about Normandy's specialities and do check in @ Loulou's place for the grand International Cheese Tasting Event.
Bon Appétit.
