These past few days I've spent quite a bit of time in the kitchen attempting to turn the fruit which we received from GN last week into something temptingly edible.
What to do with grapes, I asked myself. Grape jam/jelly came the answer from bbcgoodfood.com
I had a packet of jam making sugar in the pantry so thought I'd give it a try, cooked the grapes as directed and drained the juice. Grape juice, sugar and lemon juice boiled together until setting point reached.
Well, that didn't work.
The result could best be described as a very sweet grape coulis.
Here's a link to the recipe.
grape jelly
Let me know if it works for you!
Next I made a tarte tatin using those lovely looking red apples and a
recipe from Raymond Blanc.
The end result didn't look very much like the photograph on the website but it did taste good served with a scoop of vanilla ice cream.
Not to be defeated I tweaked an apple crumble recipe that appeared on my FB page one morning, using walnuts in place of pecans and baking the mixture in several small dishes instead of one large one.
My thinking being that I could freeze some of them for another time instead of having to throw half of a large one away because, after all, we are only two people with normal appetites and the dog won't eat sweets.
As with the tart tatin it wasn't a pretty pudding but it was edible.
Thinking about it later I decided that it was probably the dark muscovado sugar that turned both desserts such a dark, unappetising colour.
My final attempt at using up the apples was a success!
If only I'd thought to turn all the apples into apple sauce I could have saved myself an awful lot of time and effort.
I did think twice about blogging my less than perfect culinary concoctions this week but one thing I do know is that even though not everything in life turns out the way we would like it to it doesn't mean that we can't have fun in the process!
