Monday, 18 January 2010

Brick Lane........for Mosaic Monday


I hope that you all had a wonderful weekend and are ready for a new week in blogland?

Monday has arrived and it's foggy & cold here in Normandy, so I'm heading over to Mary's Little Red House for Mosaic Monday and will lose myself, for little while, enjoying the photographic delights on show. Why not join us?

My mosaic is composed of photographs that I took on one of our Sunday walks in September last year.

Some of the footpaths between the fields are nothing more than two long ruts made by the tractors going back and forth.

To reinforce the ground and keep the mud at bay the farmers dump all sorts of "stuff" from demolished buildings, which get broken up even more as they drive over it firming up the ground.

In the nearby village of Lison there is a brick works and it seems that some of their product was surplus to requirements and made it's way to this footpath. You can just make out the names of some local villages on some of the larger pieces.
Before I go I must just mention Pink Week over at Teresa's blog: Blooming on Bainbridge. which I discovered recently through a visit to Jane's blog: Blondie's Journal.
Don't you love bloggers?

Thursday, 14 January 2010

Normandy Cheese Board or Le plateau de fromage.



I'm linking this post to January's Fête du Fromage International Cheese Tasting Event taking place at Chez Loulou where wonderful cheeses from all over the world are being celebrated.
Normandy produces many cheeses but in this region, Calvados, three cheeses stand out above the rest.
I would think that most people have heard of Camembert but perhaps Livarot and Pont-l’Evêque will be new to you?


When dining out in any local restaurant le plateau de fromage will usually be offered before the dessert course. Quite often accompanied by a small glass of Calvados, apple brandy.
A favourite restaurant of ours is Le Pommier in Bayeux because of their Menu Saveurs Normandes.


I am quite partial to Camembert or Pont-l’Evêque which are soft and creamy textured cheeses and I usually return from the Thursday market in Le Molay Littry with one or both of these.

The Cheese Specialist.


Paired with a cup of home made vegetable soup and served with fresh crusty bread they make a simple but delicious lunch.


For myself I find Livarot is an acquired taste but I do enjoy it as part of a more formal meal.




The Cheeses of France is an excellent website full of information, click here to learn more about Normandy's specialities and do check in @ Loulou's place for the grand International Cheese Tasting Event.

Bon Appétit.

Tuesday, 12 January 2010

Wednesday's sunrise.


For OW & Wordless Wednesday I shared with you yesterday's sunrise, the trouble with Wordless W is that I can't "talk"!
So, to answer some questions from my friends...............
the time was 8.30'ish in the morning, not very early,
it did come with a shepherd's warning because it snowed again later in the day,
it was worth getting out of bed for, except I was already up and preparing breakfast when I looked out of the kitchen door, saw the beautiful colours, grabbed my trusty Lumix and dashed upstairs to take a photo from the bathroom window.
I thought it might be fun to try and replicate the shot 24 hours later but as you can see no blazing sunrise today, only the slightest hint of pink around the edges.
Thanks for all your comments, as Cindy @ Cottage Instincts said recently

" Nothing would ever get done around here if not for an audience".

Have a wonderful day, everyone.

Sunrise in Normandy


For Outdoor Wednesday hosted by Susan @ A Southern Daydreamer
and also Wordless Wednesday a pink Normandy sunrise.

Saturday, 9 January 2010

Sunday Favourites Rerun.





We are very lucky that twice a week a very nice man in a white van delivers fresh bread to our door.
Whether or not he'll be able to get through the snow to us today I don't know, but I really hope he does.
The reason being, is that, we have ordered from him a very special cake a "Galette des Rois" and since we don't like marzipan our galette will have a filling of apple compote.
The custom of sharing a cake on January 6th, associated in Catholic countries with the visit of the Wise Men to the baby Jesus, dates to pre- Christian times.


Post Script.
He made it!! He had to park in the lane and come up the drive on foot but he did it!!

And, here's the proof.

A special treat for afternoon tea.

For Chari's Sunday Favourites meme @ Happy to Design, here is a post that I wrote a little while back about fèves, the small epiphany trinkets which have been the QCI Meeting Farewell Dinner party favours in years past.
There is also a Sunday Favourites Rerun on the QCI blog today,please be sure to visit Chari and all today's participants.

It's Three or more Tuesday over at Tam's The Gypsy's Corner, a great show & tell party that's a treat for the eyes.

So, today I'm showing off my collection of fèves.
Followers of my blog may have gathered by now that I collect the French pottery known as Quimper faience. Yes, really!
You probably also know that the 10th Annual meeting of the QCI will be taking place next month in Dallas.

Click here to go to the QCI Blog to read all about the fun in store.
I have attended the past 9 meetings, starting with Washington in 2000, up until Philadelphia last year. I even co hosted the 2007 meeting here in France and will be co hosting again next year in Savannah, Georgia.
The meetings are always great fun and a wonderful way of connecting with fellow collectors and meeting up with friends discovered through our shared love of Quimper.


The Grand Finale of these events is always the Farewell Dinner and in recent years each guest has received a small party favour of fèves (epiphany trinkets) as they take their places at table.
In France “La galette des Rois” ("the king's cake") celebrates the Epiphany and is traditionally sold and consumed a few days before and after January 6 (although today in France, it is available in bakeries for the entire month of January). The cake consists of flaky puff pastry layers with a dense center of frangipane, raspberry, apple, and other flavors, as the baker is inspired.

In times gone by, a dried bean was hidden in the cake, and the person who found it was king for the day. The French word for bean is "fève"; however, although beans were replaced in 1870 by small figures in porcelain and, more recently, plastic, these trinkets are still called “fèves.”
The "fèves" are generally produced in theme series, with every possible theme imaginable, including Disney figures, regional motifs, ceramics, antiques, every aspect of modern life, etc. They have become very popular collectibles and can often be bought separately. Any series is generally produced for one year only.
For several years the fèves presented at the Q Club dinner were tiny figurines of Breton people.
In 2008 our gift was a tiny plate decorated with a traditional Quimper motif.
Over the years I have accumulated quite a collection of figurines and I was so enchanted by the little plate last year that I purchased the complete set.

The series of Quimper plates was produced for Epiphany 2008. It consists of ten pieces, each a miniature reproduction of a real Quimper plate, either Henriot or HB. Many "fèves" are titled, and these are marked "Les Assiettes de Quimper" (The Plates of Quimper) on the reverse side.

I believe that stocks are limited but if you would also like to add a set of plates or figurines to your Q collection click here

à bien tôt
Maggie

Shadow Shot Sunday.

I recently came across a great blog dedicated to photography and specifically shadow shots.




Hey Harriet comes to us from Brisbane, Queensland, Australia and graciously hosts Shadow Shot Sunday each week, featuring (you've guessed it) fabulous photographs of objects and the shadows that they cast.




I decided to join in with the other participants, for the first time, with some photographs taken in the churchyard on Wednesday morning after the first heavy snowfall.




The peaceful serenity of the village churchyard, parts of which date to circa 12c.

Thursday, 7 January 2010

Have you ever seen a Normandy snowplow??


Had fun yesterday morning playing out in the snow, taking photographs around the village and in the churchyard.


I met up with my neighbour Marc, a farmer, herdsman, milk producer, local politician (2nd Mayoral adjunct) and now snowplow driver.

He cleared the lane so Mr B could drive to the epicerie for our daily bread.
That's what I call initiative. 2 large hay bales on the front of his tractor, job done!

You probably saw a photo of Benny the snow dog in one of my Christmas mosaics, click here if you missed it.



Well, this is how we get rid of those troublesome balls of snow that build up on his legs.

A bowl of lovely warm water will do the trick every time. Can you see the look in his eye that says "this is so undignified!"?