Although the weather has been very un July like in Normandy this week my blue hibiscus is continuing to put forth amazing flowers for us to enjoy.
It's such a shame that they wither and die so quickly if you cut the stems to bring inside, I shall simply have to admire them as I pass by.
I snapped these colourful hydrangeas with my phone whilst at the market in Trevieres on Friday.
I was happy to see that the florist had reopened after being closed for many weeks due to illness.
Buying fresh produce there is one of my favourite things to do, I always look forward to sampling tasty bites of fromage before deciding what to bring home to enjoy at the weekend.
This time I bought a slice of creamy ripe Brie and a large slice of authentic Greek feta to enjoy in a salad of tomatoes, cucumber, olives and thinly sliced red onion, lavishly sprinkled with oregano and drizzled with Greek olive oil which I brought back from our trip to Crete in May, delicious!
My wisteria is covered in large blooms for the second time, we enjoyed it's sweet perfume in May and here it is again, a delight for all the senses.
The swishing sound it makes when a strong breeze passes through causing the flowers to swing to and fro is so romantic.
A small volunteer nasturtium, a descendent of seeds bought at Monet's home, Giverny many years ago, peeps through the low lying foliage and adds a sweet contrast.
Whilst walking back from La Poste across the market place I spotted a brand new addition on the Trevieres dining scene.
We're looking forward to trying it out soon.