We are well and truly enjoying a bumper crop of vegetables much to my surprise!!
The new (to us) yellow beans are wonderful, so soft & creamy.
As is usually the case I have far too many to eat all at once, so I have been busy blanching & freezing them and also handing them out to all & sundry.
The tomatoes are doing well after a slow start although I'm hoping there will still be some green ones left so I can try a recipe from the Fried Green Tomatoes at the Whistle Stop Cafe cook book soon.
The same cook book has a great recipe for "summer squash casserole" which I have made twice with some extra large (ok, I forgot to pick them in time) round zucchini. My other half who always maintains that he hates courgettes loves the casserole and wants it on the menu as often as possible. Go figure!
a bientot
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