Created as a place to keep track of amazing recipes it never fails to inspire me when faced with the annual glut of courgettes from my potager.
A classic bake indeed, then I kind of went off piste and tweaked the glaze, exchanging the orange icing drizzle for a decadent ghirardelli dark chocolate chip ganache.
Talk about death by chocolate!
I'll be taking a couple of jars to give to my sister in the UK when we get together for afternoon tea very soon.
Do you ever take a look inside your fridge and find loads of dairy products just waiting to be eaten before their "use by" date?
A few days ago I uncovered a bag of mozzarella, a pack of strong English cheddar and a tub of ricotta lurking in mine.
A quick search of my WTDWC board revealed Summer Bounty Zucchini Tart which sounded just the ticket so I defrosted a pack of pâte feuilletée and made this.
Clicking on any of the highlighted links will take you either to my WTDWC board or to the websites of the very generous food bloggers who provided these fabulous dishes for everyone to share.