Angela Hartnett's Plum & Almond Tart with it's delicious frangipane filling was easy to make.
I found that it made enough pastry and frangipane for two tart's so as I had plenty of plums I made one for afternoon tea and one for the freezer, for us to enjoy later.
Plums and almonds were made for each other and this homely plum crumble was delicious. A perfect pud for a cold wet evening.
The weather this month has been dreadful and the comfort foods of our childhood are what we turn to as the afternoons get shorter and the shadows lengthen.
It's Fall y'all.
Linking this post to Mosaic Monday #3
which is now being hosted by
Judith @ Lavender Cottage