Although the weather has been very un July like in Normandy this week my blue hibiscus is continuing to put forth amazing flowers for us to enjoy.
It's such a shame that they wither and die so quickly if you cut the stems to bring inside, I shall simply have to admire them as I pass by.
I was happy to see that the florist had reopened after being closed for many weeks due to illness.
Buying fresh produce there is one of my favourite things to do, I always look forward to sampling tasty bites of fromage before deciding what to bring home to enjoy at the weekend.
This time I bought a slice of creamy ripe Brie and a large slice of authentic Greek feta to enjoy in a salad of tomatoes, cucumber, olives and thinly sliced red onion, lavishly sprinkled with oregano and drizzled with Greek olive oil which I brought back from our trip to Crete in May, delicious!
The swishing sound it makes when a strong breeze passes through causing the flowers to swing to and fro is so romantic.
A small volunteer nasturtium, a descendent of seeds bought at Monet's home, Giverny many years ago, peeps through the low lying foliage and adds a sweet contrast.
Whilst walking back from La Poste across the market place I spotted a brand new addition on the Trevieres dining scene.