Alphabe- Thursday - K is for Kedgeree

For Alphabe - Thursday this week with Mrs Matlock a dish you might not have tried - Kedgeree.
Kedgeree is an Anglo – Indian dish of onions, basmati rice, cooked smoked haddock, peas, hard boiled eggs, curry powder, parsley, cream and butter which was introduced into Victorian Britain from colonial India.

It is a very simple dish to make and perfect for brunch or supper.
In series one of Downton Abbey kedgeree is one of the first dishes that Mrs Patmore prepares for Lord and Lady Grantham and "the girls".

Some people make kedgeree using leftover rice and fish but like Mrs Patmore I make it from scratch!

Using the ingredients mentioned above, this is what you do……………..
In a large pan poach 250g undyed smoked haddock (+ 2 bay leaves) in 250 ml of water for about 5 minutes, drain and reserve the cooking liquor.
Discard the bay leaves and flake the fish into bite size pieces.
Put 100g basmati rice in a small saucepan with the reserved cooking liquor, simmer until rice is cooked. Remove from the heat and allow to stand until all the liquid is absorbed by the rice.
Meanwhile place 2 (or 3 if you’re hungry) large, free range eggs in a saucepan of cold water, bring to the boil and cook for about 8 minutes.
Remove the eggs when cooked and plunge into a shallow bowl of ice water, when they are cool enough to handle peel the eggs and cut each one into quarters, set aside.
In a small saucepan cook 50g of frozen peas, whilst this is happening melt 20g of butter and 1 table sp sunflower oil in a large frying pan. Add a finely chopped onion and fry gently until cooked and slightly golden in colour. Add 1 tablesp of curry powder and fry for another couple of minutes.
Tip the cooked basmati rice and drained peas in with the curried onions.
Next add 2 table sp chopped parsley, 2 table sp crème fraiche, flaked haddock and quartered hard boiled eggs.

Pop a lid on the pan and cook gently until the eggs and fish are warmed through.

Transfer to a serving dish or dot some butter over the top of the kedgeree, cover with foil and place in a preheated oven to keep hot until needed.

Serves 2 if they’re hungry and 3 if they’re not.

Talking of Mrs Patmore…………….are you a Downton fan?
Do you prefer upstairs or downstairs?
Do you know which character asked:
 “A weekend. What is a weekend”?
Or who said:
 “Friends? Who does she think she’s fooling? We’re not friends.”

Whether you’ve only just met the Cawleys, or can find your way around Downton as easily as Thomas the footman, call back here at the weekend for a chance to win The World Of Downton Abbey by Jessica Fellowes.

The Rivalry and Romance Revealed and the Secrets and History unlocked. 

Joining Jenny Matlock @ off on my tangent
for  Alphabe-Thursday
where the letter K is our subject this week.