Angela Hartnett's Plum & Almond Tart with it's delicious frangipane filling was easy to make.
I found that it made enough pastry and frangipane for two tart's so as I had plenty of plums I made one for afternoon tea and one for the freezer, for us to enjoy later.
Plums and almonds were made for each other and this homely plum crumble was delicious. A perfect pud for a cold wet evening.
The weather this month has been dreadful and the comfort foods of our childhood are what we turn to as the afternoons get shorter and the shadows lengthen.
It's Fall y'all.
Linking this post to Mosaic Monday #3
which is now being hosted by
Judith @ Lavender Cottage
It certainly feels like fall over here at 0630. The mist is hanging in the trees and the air is cool. As I sip my morning coffee I'm wrapped in a warm sweater.
ReplyDeletePlums - so far I am winning the war against the raccoons - or perhaps I should say that I am winning the race for the plums! We will likely eat all of ours and share what we don't eat. I won't be doing any preserving this fall, so we'll enjoy them as they come.
Mmmmmmm. Plum cake! Plum anything is delicious to me. Thank you for sharing all that deliciousness!
ReplyDeleteI took my husband to the airport early this morning and the mist lying across the fields made me realize that summer is nearly over. Plums were not great on our tree this year. But I have enough to attempt that gorgeous and delicious sounding tart!
ReplyDeleteYummy! We are eating plums right now, but they are usually gone before I can make anything with them. So very hot and humid here today. Definitely not Fall weather. Have a great rest of the day. Tammy
ReplyDeleteThe desserts you made look delicious. If I lived closer I would pop in for a taste, ha ha. A lot of miles between us though, me being in California.
ReplyDeleteYour plum dessert looks delicious. It would certainly be fresh tasting since you can pick and bake with your own fruit!
ReplyDeleteKaren
Your baking looks wonderful.....especially the crumble.
ReplyDeleteI'm a little surprised to hear that you have also had bad August weather. Hopefully September will be warm and sunny!
Happy Mosaic Monday!
Ruby
You make plums look good to eat. They aren't my favourite fruit made into a dessert but these look quite tasty. :) Wonderful mosaics.
ReplyDeletemmm i love a plum tart, though mine is usually hit and miss. Your autumn may be farther along than ours but signs are definitely here.
ReplyDeleteSo very tempting, both the tart and the Crumble look delicious.. I have always wanted to try making a tart.. It all looks so delicious.. Have a happy new week!
ReplyDeleteOh goodness, my mouth started watering at this first photo and stomach was growling by the last. What a yummy post!!!
ReplyDeleteYum, Maggie! This looks tasty. Unfortunately summer is in full swing here. It arrived this month with a vengence. ;-)
ReplyDeleteYou had me at the mention of plum tart for afternoon tea. :-) Since I have to buy plums, which are rather expensive I've never baked with them.
ReplyDeleteI know I would like your tart and crumble though, they look delicious!
Thank you for linking to MM.
Yummy. Your shots are great. You did some amazing mosaics!
ReplyDeleteHow delicious looking!
ReplyDeleteMaggie be still my heart that you have plum trees...and that tart is so delicious I am drooling...sorry I have to wipe the keys!
ReplyDeleteMaggie, thanks for stopping by at my blog for the mosaic. I'm not a huge fan of plums, but made some plum jam once that was really good. I'll be back!
ReplyDeleteI love the sound of the plum and almond tart - a deicious combination - it looks so good!
ReplyDeleteWhat a pretty portmeirion plate - it's one of my favourites!
Mmm, this post is mouthwatering! The plums look amazing- plum jam is our family favorite. Have a great week :)
ReplyDeleteAll I can add to this is "yum!" Good things I'm thousands of miles away or you would have company for dessert!
ReplyDeleteYou have made me think I might make a plum clafouti with the plums I have in the fridge. Delicious!
ReplyDeleteMaggie- what a lovely recipe for plums-- I love plums --- just recently made some wonderful I'm jam.,
ReplyDeleteI hope you are enjoying some lovely autumn days--
Love
Vicki
I love ripe plums for a snack! My sister likes to eat them green! lol Hugs!
ReplyDelete