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To show my support for this wonderfully iconic British dish, I'm sharing a post from last year which was originally one of my Alphabe-Thursday contributions, and joining Chari for Sunday Favourites @ Happy To Design.I should imagine that not many of my US followers know too much about the Wars of the Roses?
No, not the movie with Danny DeVito, Michael Douglas and Kathleen Turner!
The Wars of the Roses were a series of civil wars fought in medieval England from 1455 to 1487 between the House of Lancaster and the House of York.
The name Wars of the Roses is based on the badges used by the two sides, the red rose for the
Lancastrians and the white rose for the Yorkists. Major causes of the conflict include: 1) both houses were direct descendents of king Edward III; 2) the ruling Lancastrian king, Henry VI, surrounded himself with unpopular nobles; 3) the civil unrest of much of the population; 4) the availability of many powerful lords with their own private armies; and 5) the untimely episodes of mental illness by king Henry VI.Source:http://www.warsoftheroses.com/The end result of the Wars of the Roses was that Henry Earl of Richmond killed Richard
Of Gloucester at the Battle of Bosworth, became Henry VII and went on to found the Tudor Dynasty.
Now, (or nethin as we say in Lancashire) that was a few hundred years ago and I have to say that there is still some slight rivalry between the two counties.
However, on our recent trip back to the UK we stayed in a great little gastro pub with rooms, the New Inn, in the village of Marsden situated in the West Riding of Yorkshire, just a few miles outside of Saddleworth, where my family now reside.
It was lovely.
In 1870-72, John Marius Wilson's Imperial Gazetteer of England and Wales described Marsden like this:
MARSDEN, a village and a township-chapelry in Almondbury and Huddersfield parishes, W. R. Yorkshire. The village stands on the river Colne, adjacent to the Manchester and Huddersfield canal and to the Manchester and Leeds railway, under the backbone of England, 4¾ miles E of the boundary with Lancashire, and 7¼ SW by S of Hnddersfield; is a large place; and has a station on the railway, a post office under Huddersfield, and fairs on 25 April, 10 July, and 25 Sept.
Source: A Vision Of Britain Through Time.
Although I am a born and bred Lassie from Lancashire, (that is not me in the vt! I just wanted you to hear the tune) I have to admit that there are some things that the folks over in Yorkshire have done well, and one of them is to produce Yorkshire Tea!
If you like your tea strong, this is the one for you.
Check out this fabulous website to find out all about it.
Another very special foodstuff to come out of Yorkshire and one that I think everyone knows about, is Yorkshire pudding and if I say so myself the ones that I make are Historic!
In a good way!
Helping to make Yorkshire puddings, a traditional part of the family Great British Sunday Roast when I was growing up, was a treat for a young girl and over the intervening years I have tried and tested many different recipes.
However, I always come back to Delia's classic Yorkshire pudding recipe, (well, we do share the same family name: Smith).
I'm also joining in with The Tablescapers Seasonal Sundays this week,
click here to see who else is participating.
click here to see who else is participating.
