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| magazines from H |
The magazine swap continued throughout our vacation
with the arrival of these glossy Canadian magazines
sent to me by Lorrie and H (a.k.a. Pondside).
Thank you, ladies.
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| magazines from Lorrie |
One recipe that I couldn't wait to try once we got back to Normandy
was the one for coconut lime cupcakes from style at home.
The frosting was very rich so I omitted the white chocolate
and as there's only two of us chez nous I halved the quantities.
Seven pretty cupcakes for the SP and I to enjoy this Easter weekend.
Joining Michael Lee @ Rattlebridge Farm for Foodie Friday and Everything Else.
I love Romantic Homes. It's one of my favorites! I hope the cupcakes are tasty as can be.
ReplyDeleteHappy Easter Maggie! Your cupcakes look delicious - and how smart to make half a recipe. I'd have eaten too many if they'd been on my sideboard! I am enjoying my French and British magazines, thank you!
ReplyDeleteHave a blessed Easter weekend, Maggie. I love, love your buffet with the pretty yellow daffodils.
ReplyDeleteWell you did well with such an array of great magazines - I love both Lorrie and H and keep trying to fit in another Western Canada trip so we can go visit with them in beautiful Victoria.
ReplyDeleteThe cupcakes must be yummy - pretty too. You have some great pieces of Emma Bridgewater 'Black Toast' china Maggie - and your hen on a nest is similar to mine!
Easter blessings - have a special weekend.
Love, Mary
Lime Coconut. Sounds so yummy. Happy Easter.
ReplyDeletewow...those sound delicious...
ReplyDeleteHalving recipes is such a good idea with just two of us. Your cupcakes and daffodils look so pretty on your sideboard. I'm enjoying the French and British magazines you sent - such a lovely way to relax for a few minutes in the midst of busy days.
ReplyDeleteThose cupcakes sound great! Hoping you have a lovely Easter!
ReplyDeleteMaggie, the cupcakes sound like my kind of sweet treat! '-) Fun idea to have a magazine swap. You picked some great swap friends.
ReplyDeleteHappy Easter weekend!
Your home looks beautiful and filled with spring! And the cupcake recipe sounds terrific -- let me know how it tastes, they're so cute!
ReplyDeleteSending glorious wishes for a very happy Easter!
Lovely. Have a very Happy Easter. xoxo
ReplyDeleteDaffodils are so lovely to have at Easter time. It would be wonderful to find some in our town but there were none for sale and we had a big snowfall this week...your cupcakes look delicious! Welcome home!
ReplyDeleteHappy easter - LOVE the sound of those cupcakes - two of my fav ingreadients.
ReplyDeleteCoconut lime sounds wonderful!!! I could probably eat all 7 by myself!! I'm a fool for cupcakes!
ReplyDeleteI subscribe to the Canadian Living on my kindle-- I love that magazine:)
Vicki