|Shadows cross hatch an autumnal table setting.|
There is a slight chill in the mornings in Normandy now as we head into autumn, it's time to start thinking about putting the potager to sleep, I suppose.
I have been spending time this week clearing out the raised beds, but the haricot beans are still coming through and there's plenty of lettuces to enjoy.
|Katie & Giancarlo Caldesi|
|Zuppa di Pane e Pomodoro, with parmesan shavings, served in a simple white ceramic bowl on a "Gien" artichoke under plate.|